December 2011
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May 2011
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Limoni di Amalfi alla Mozzarella di Bufala
Ingredienti x 4 persone 2 Limoni di Amalfi (in alternativa 2 grossi limoni non trattati, di quelli con la buccia molto spessa) 1 o 2 mozzarelle di bufala (a seconda della grandezza) 4 foglie di basilico fresco 4 pomodorini ciliegini belli maturi sale origano Procedimento Riscaldare il forno a 200° (io questa volta però, visto il caldo, ho usato il fornetto Pizza Express, sul 2, con il...
May 28th
3 notes
9 tags
May 26th
2 notes
8 tags
May 23rd
11 tags
May 22nd
3 notes
4 tags
May 18th
2 notes
14 tags
May 17th
11 tags
May 17th
14 notes
9 tags
May 15th
22 notes
15 tags
Caprese pasta, or how to include more mozzarella...
Tasting genuine mozzarella di bufala in Italy is a life changing experience. The cheese’s softness, its milky interior and its creamy yet somewhat strong flavor (it comes from buffalos after all) make it absolutely unique. It’s no secret that since I had my first taste in the heart of Tuscany, I’ve been an advocate. Don’t talk to me about common fresh mozzarella (made from cow’s milk). Its...
May 14th
Hello, my three followers!
Thank you for following me. You are going to die when you see what I’ve popped into the queue for today’s post. I died when I was queuing it. NOMNOMNOM
May 14th
8 tags
May 13th
6 tags
May 12th